Roe & Co. Boulevardier cocktail in a rock glass

RECIPE BY COLIN MARTIN

ROE & CO BOULEVARDIER

INGREDIENTS

  • 30ml Roe & Co 106
  • 30ml Sweet Red Vermouth
  • 30ml Campari
  • Orange Zest
  • Block & Cubed ice

METHOD

Add all ingredients to mixing jug, add Ice, Stir and strain into a rocks glass over block Ice, express Orange Zest & Garnish

FEELING FANCY?

Switch your Sweet Red Vermouth out for a Rose or Sweet White Vermouth, infused with Raspberries. Add equal weight raspberries & vermouth to a sealed jar and infuse for 3 days. Strain off before using.